The Complete Guide to the Art of Modern Cookery

The Complete Guide to the Art of Modern Cookery

by A . Escoffier (Author), H.L.Cracknell (Translator), R.J.Kaufman (Translator), R.J.Kaufmann (Translator)

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Format: Paperback
Pages: 960
Edition: 2nd Revised edition
Publisher: Mandarin
Published: 15 May 1995

ISBN 10: 0749319569
ISBN 13: 9780749319564