Monsieur Pamplemousse Hits the Headlines

Monsieur Pamplemousse Hits the Headlines

by Michael Bond (Author)

Synopsis

During his time as an inspector with the Paris Surete, Monsieur Pamplemousse had been 'in at the death' on more than one occasion, but even he had to admit that the phrase took on an entirely new meaning when he was present at the spectacular ending to Cuisine de Chavignol, France's premier television cookery programme. Seated in the front row of an invited studio audience, he watched in silent horror as the eponymous host, having downed an oyster in close-up, uttered a strangled cry and slowly but surely sank from view behind a kitchen worktop. Pommes Frites, sniffer dog extraordinaire, has his own views on the matter: Claude Chavignol was a bad egg if ever he'd seen one. Subsequent events prove him right, and soon he and his master find themselves caught up in a bizarre world of unrequited lust, murder and blackmail in high places. Colourful, comical and deliciously entertaining, it is no wonder that in this new adventure "Monsieur Pamplemousse Hits the Headlines".

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More Information

Format: Paperback
Pages: 213
Edition: New
Publisher: Allison & Busby
Published: 21 Aug 2006

ISBN 10: 0749081619
ISBN 13: 9780749081614

Media Reviews
'Engaging mix of farce, detection and fine cuisine' The Times 'Monsieur Pamplemousse and his faithful dog Pommes Frites are true and original comic inventions' Guardian
Author Bio
Michael Bond was born in Newbury, Berkshire in 1926 and started writing whilst serving in the army during the Second World War. In 1958 the first book featuring his most famous creation, Paddington Bear, was published and many stories of his adventures followed. In 1983 he turned his hand to adult fiction and the detective turned gastronome par excellence Monsieur Pamplemousse was born. This is the fourteenth book to feature Monsieur Pamplemousse and his faithful bloodhound Pommes Frites. Michael Bond was awarded the OBE in 1997. He is married, with two grown up children, and lives in London.