by JillTrickett (Author)
New information on the current most frequently occurring causes of food poisoning and their prevention.Updated to include areas on: cleaning procedures; microwave ovens and their safety, and the advances in cook chill and cook freeze procedures.Essential reading for food handlers at all levels.
Format: Hardcover
Pages: 144
Edition: 3
Publisher: Nelson Thornes Ltd
Published: 10 Jun 1992
ISBN 10: 0748715223
ISBN 13: 9780748715220