The Prevention of Food Poisoning

The Prevention of Food Poisoning

by JillTrickett (Author)

Synopsis

New information on the current most frequently occurring causes of food poisoning and their prevention.Updated to include areas on: cleaning procedures; microwave ovens and their safety, and the advances in cook chill and cook freeze procedures.Essential reading for food handlers at all levels.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 144
Edition: 3
Publisher: Nelson Thornes Ltd
Published: 10 Jun 1992

ISBN 10: 0748715223
ISBN 13: 9780748715220