Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid (Author)

• Used

  Paperback
  1993

  $3.76

  Containing all the core and optional units required to achieve an NVQ/SVQ 2 in serving food and drink in the restaurant, this book is arranged unit by unit. It includes practical tasks throughout and self assessment questions. Also available are a corresponding book on serving food and drink in the bar, and a tutor resource pack, with photocopiable worksheets, which accompanies both the student guides.