A Dictionary of Food Hygiene

by R.Bowman (Author), E.D.Emmett (Author)

• Used

  Spiral-bound
  1992

  $7.63

  With the terms explained simply, and checked by science experts, this is an A-Z guide to words used in connection with food hygiene and food poisoning. It includes main micorobiological terms, and charts and diagrams where relevant, and has appendices on food law in Britain, scientific names and the major causes of food poisoning and food-borne disease.