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Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

Food Biochemistry (Ellis Horwood Series in Food Science and Technology)

by C . Alais (Author), G . Linden (Author)

$19.10

Save:$67.58 (78%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 200
 Publisher: Chapman and Hall
Published: 01 Oct 1991
ISBN 10: 0747600619
ISBN 13: 9780747600619