by KateColquhoun (Author)
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Format: Paperback
Pages: 480
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008
ISBN 10: 074759306X
ISBN 13: 9780747593065
Book Overview: A new, more approachable paperback look to appeal predominantly to the history market and also foodies, both huge markets. Backed by a full colour press advertising campaign in the weekend national papers. More than 100 illustrations: two full-colour inserts, with black and white images scattered through the text. Winner of the Best Culinary History Book at the UK Gourmand World Cookbook Awards. The author is a regular contributor to the Telegraph and has good media contacts.