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Leiths Baking Bible

Leiths Baking Bible

by Fiona Burrell (Author), Susan Spaull (Author)

  • Used

    Hardcover 2006

    $6.19
Synopsis

The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series, there will be an emphasis on technique, especially invaluable for a book on this subject. Useful, inspiring and utterly reliable, the Leiths Baking Bible will be the only book you'll need for home baking.

$6.19

Save:$46.31 (88%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 688
 Edition: First Edition
 Publisher: Bloomsbury Publishing PLC
Published: 18 Sep 2006
ISBN 10: 0747581894
ISBN 13: 9780747581895
Book Overview: 'A Leiths Bible is the best friend you can have in the kitchen. - Nigel Slater The Leiths brand is extremely strong - titles sell about 20,000 copies a year The Leiths Cookery Bible has sold over 200,000 copies

Media Reviews
'The best friend you can have in the kitchen' Nigel Slater
Author Bio
Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. There is a commitment to classical techniques and methods but with a fresh and modern approach. The guiding principle of the teaching at Leiths School is to impart enthusiasm for the trade and instil a lasting love of good food and wine in students.