by SMCollin (Author)
The essential companion for travellers and anyone who has ever been faced with a menu in a foreign language, Eating Out in Five Languages should help you decipher menus whether they are in English, French, German, Italian or Spanish. With over 10,000 food and drink terms translated to and from English, the dictionary covers dishes, ingredients, methods of cooking - as well as useful phrases for ordering and asking for service. The dictionary is arranged by language: French-English, English-French, English-German, German-English etc. for ease of use. 'A handy resource for any intrepid, travelling foodie' - A Place In The Sun
Format: Paperback
Pages: 304
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004
ISBN 10: 0747569770
ISBN 13: 9780747569770
Book Overview: Over 10,000 food and wine terms, covering local and international dishes, ingredients and other terms Provides translations to and from each language so the reader can translate menus or ask for a particular dish Includes local dishes from regions of the UK, USA, Europe and Latin America, with additional information on meals and eating times, the arrangement of menus and restaurant rating schemes Includes useful phrases - how to book a table, ask for service, order or complain.