Da Silvano Cookbook

Da Silvano Cookbook

by Marchetto Silvano (Author), Nick Tosches (Introduction)

Synopsis

Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 215
Edition: 1st ed
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 2001

ISBN 10: 0747557128
ISBN 13: 9780747557128

Author Bio
Silvano Marchetto was born in Trento, Italy, in 1946, and grew up in Florence. He moved to New York in 1968 and opened Da Silvano in 1975.