by Marchetto Silvano (Author), Nick Tosches (Introduction)
Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.
Format: Hardcover
Pages: 215
Edition: 1st ed
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 2001
ISBN 10: 0747557128
ISBN 13: 9780747557128