Leith's Cooking for One or Two

Leith's Cooking for One or Two

by Caroline Waldegrave (Introduction), Caroline Waldegrave (Introduction), Caroline Waldegrave (Introduction), Polly Tyrer (Author)

Synopsis

Contains over 150 recipes for easy-to-make meals. They include: summer garden soup; blue cheese risotto; pan fried cod with mustard and dill cream; chicken breast with cumin and mint; lentil shepherd's pie; and pears savoyade. The text also offers food-freezing tips and advice on wine.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 192
Edition: New
Publisher: Bloomsbury Publishing PLC
Published: 29 Oct 1998

ISBN 10: 0747541086
ISBN 13: 9780747541080