Leith's Cooking for One or Two

Leith's Cooking for One or Two

by Caroline Waldegrave (Introduction), Caroline Waldegrave (Introduction), Caroline Waldegrave (Introduction), Polly Tyrer (Author)


Contains over 150 recipes for easy-to-make meals. They include: summer garden soup; blue cheese risotto; pan fried cod with mustard and dill cream; chicken breast with cumin and mint; lentil shepherd's pie; and pears savoyade. The text also offers food-freezing tips and advice on wine.


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More Information

Format: Paperback
Pages: 192
Edition: New
Publisher: Bloomsbury Publishing PLC
Published: 29 Oct 1998

ISBN 10: 0747541086
ISBN 13: 9780747541080