by SusanBranch (Author)
This hand-lettered cookery book is based on US East Coast cookery and emphasizes fresh foods through the seasons, from crispy summer picnics to warming wintry soups. It contains 135 recipes and holds the clues to such transatlantic mysteries as iced scallop salad, peas and carrots Copenhagen, salmon stuffed pumpernickel and fortune cookies. Water-colour paintings and motifs decorate each page. The author also wrote Heart of the Home .
Format: Hardcover
Pages: 160
Publisher: Bloomsbury Publishing PLC
Published: 24 Nov 1988
ISBN 10: 0747503001
ISBN 13: 9780747503002