Cooler Than Chillies

Cooler Than Chillies

by Lesley Waters (Author)

Synopsis

Spice up your vegetarian cooking with this new collection of meat-free recipes from innovative chef Lesley Waters. She has worked her creative magic on over 130 totally delicious recipes which are original, adventurous and easy to cook. She has also given each dish a spicy twist using a range of ingredients from horseradish and ginger to garlic, juniper and, of course, chillies. Take your pick from a tasty Thai Shiitake and Ginger Omelette, stimulating Chilli Sorbet with Tequila or sweet Nutmeg and Banana Toffee Tart. Whether you like your food fiery hot or more subtly flavoured, vegetarian mealtimes will never be the same again.

$3.25

Save:$13.03 (80%)

Quantity

2 in stock

More Information

Format: Paperback
Pages: 160
Edition: New Ed
Publisher: Headline
Published: 07 Jun 2001

ISBN 10: 0747274916
ISBN 13: 9780747274919

Author Bio
Lesley Waters is one of Britain's most adventurous cooks. She was senior chef at Leith's Restaurant, then head teacher at Leith's School of Food and Wine, and has gained a reputation for her experimental approach to cookery.