by RebeccaGilpin (Author)
Appealing to both children and adults, the straightforward recipes in this book include salmon fishcakes, ratatouille with butterbean mash, lamb kebabs, raspberry ice-cream, and strawberry shortcake. Each recipe is accompanied by illustrated, step-by-step instructions.
Format: Hardcover
Pages: 96
Publisher: Usborne Publishing Ltd
Published: 26 Aug 2005
ISBN 10: 0746069413
ISBN 13: 9780746069417
Children’s book age: 7-9 Years