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Mastering Frozen Desserts (Williams-Sonoma Mastering)

Mastering Frozen Desserts (Williams-Sonoma Mastering)

by Chuck Williams (Editor), Mark Thomas (Photographer), Melanie Barnard (Author)

$75.95

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 141
 Publisher: Free Press
Published: 25 Apr 2006
ISBN 10: 0743271068
ISBN 13: 9780743271066