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Cake (Williams-Sonoma Collection)

Cake (Williams-Sonoma Collection)

by Chuck Williams (Author), Fran Gage (Author)

$13.75

Save:$0.01 (0%)

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1 in stock

More Information

Format: Hardcover
 Pages: 120
 Publisher: The Free Press
Published: 31 Jul 2004
ISBN 10: 0743250206
ISBN 13: 9780743250207

Author Bio
Fran Gage owned Fran Gage P tisserie Fran aise, a bakery in San Francisco, for 10 years. The bakery, which closed in 1995 following a fire, consistently won acclaim for its pasteries, breads, and chocolates. She is the author of Bread and Chocolate: My Food Life In and Around San Francisco and A Sweet Quartet: Sugar, Almonds, Eggs, and Butter, and is a coauthor of The Baker's Dozen Cookbook. Ms. Gage also writes for Saveur and Fine Cooking magazines.