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Pie and Tart (Williams-Sonoma Collection)

Pie and Tart (Williams-Sonoma Collection)

by Chuck Williams (Author), Carolyn Beth Weil (Author)

$11.72

Save:$2.80 (19%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 120
 Publisher: The Free Press
Published: 31 Jul 2004
ISBN 10: 0743243161
ISBN 13: 9780743243162

Author Bio
Carolyn Beth Weil is an accomplished baker with more than 20 years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was a contributor to The Baker's Dozen Cookbook, and her articles have appeared in such publications as the Washington Post and Fine Cooking. She lives in Berkeley, California, where she owned a bakery for 10 years.