Risotto (Williams-Sonoma Collection)

Risotto (Williams-Sonoma Collection)

by Chuck Williams (Editor), Chuck Williams (Editor), Pamela Sheldon Johns (Author), Noel Barnhurst (Photographer)

$6.87

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1 in stock

More Information

Format: Hardcover
Pages: 120
Publisher: Simon & Schuster
Published: 18 Nov 2002

ISBN 10: 0743226801
ISBN 13: 9780743226806

Author Bio
Pamela Sheldon Johns is the author of many cookbooks, including Italian Food Artisans, Parmigiano!, and Balsamico! She lives in Italy, where she writes and oversees culinary workshops in Tuscany, Emilia-Romagna, and Piedmont. Also a noted lecturer, Ms. Sheldon Johns has appeared before such groups as the American Institute of Wine & Food and the International Association of Culinary Professionals.