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Williams-Sonoma Collection Dessert,

Williams-Sonoma Collection Dessert,

by D O D G E (Author)

$4.60

Save:$10.99 (71%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 120
 Publisher: Simon & Schuster
Published: 17 Jun 2002
ISBN 10: 0743226437
ISBN 13: 9780743226431

Media Reviews
Chuck Williams It is my wish that this book will bring a little sweetness to your table.
Author Bio
Abigail Johnson Dodge is an author, culinary instructor, and pastry chef trained at La Varenne. She is the author of Great Fruit Desserts and Williams-Sonoma's The Kid's Cookbook and was a contributor to the new Joy of Cooking. Ms. Dodge has also been an editor at Woman's Day and Parents magazines and was the founding director of the test kitchen at Fine Cooking magazine. Currently she lives in Connecticut and is a contributing editor for Fine Cooking.