Williams Sonoma Collection Pasta, T

Williams Sonoma Collection Pasta, T

by D E M A N E (Author)

Synopsis

From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection "Pasta" offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring pasta dishes designed to suit any occasion from a light summer supper to a festive dinner party. This expertly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf. ""I hope you'll use a recipe from this book to make pasta for dinner tonight!"""

$3.25

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Quantity

1 in stock

More Information

Format: Hardcover
Pages: 120
Publisher: Simon & Schuster
Published: 26 Nov 2001

ISBN 10: 0743224434
ISBN 13: 9780743224437

Author Bio
Erica De Mane writes about Italian cooking for such publications as Food & Wine, Gourmet, Fine Cooking, Saveur, and the New York Times. She contributed to the new Joy of Cooking and to the Food & Wine books Pasta, Soups and Stews. Her first solo book, Pasta Improvvisata, was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.