by IrmaVonStarkloffRombauer (Author), EthanBecker (Author), Marion Rombauer Becker (Author)
Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.
Format: Hardcover
Pages: 128
Publisher: Simon & Schuster
Published: 01 Oct 2000
ISBN 10: 074320204X
ISBN 13: 9780743202046