All about Chicken (Joy of Cooking All About...)

by IrmaVonStarkloffRombauer (Author), EthanBecker (Author), Marion Rombauer Becker (Author)

Used
Hardcover
2000
$3.40

Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

Synopsis

Organizes chapters by technique, including roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling, with recipes for stuffings, sauces, marinades, and gravies.

$3.40

Save:$10.13 (75%)

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 128
Publisher: Simon & Schuster
Published: 01 Oct 2000
ISBN 10: 074320204X
ISBN 13: 9780743202046

All about Chicken (Joy of Cooking All About...)

Used

$3.40

Synopsis

$3.40

More Information