The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the 21st Century

by Gregory E. Pence (Editor), Ronald Bailey (Contributor), Wendell Berry (Contributor)

New
Hardcover
2001
$133.59

$133.59

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20+ in stock

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Format: Hardcover
Pages: 300
Publisher: Rowman & Littlefield Publishers, Inc.
Published: 01 Dec 2001
ISBN 10: 0742513335
ISBN 13: 9780742513334

The Ethics of Food: A Reader for the Twenty-First Century: A Reader for the 21st Century

New

$133.59

$133.59

More Information