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The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook

by PaulKirk (Author), Ardie A . Davis (Author), Carolyn Wells (Author)

$7.48

Save:$12.74 (63%)

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1 in stock

More Information

Format: Hardcover
 Pages: 336
 Edition: 25 Anv
 Publisher: Andrews McMeel Publishing
Published: 27 Apr 2010
ISBN 10: 0740790102
ISBN 13: 9780740790102

Author Bio
A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks.
Online:
www.kcbs.us
Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.
Carolyn Wells and her late husband, Gary, were two of the original founders of the Kansas City Barbeque Society. Carolyn is the Executive Director and continues to dedicate her time as an ambassador for the KCBS and for barbeque itself.
Online:
www.kcbs.us