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Gluten Free Every Day Cookbook: More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef

Gluten Free Every Day Cookbook: More Than 100 Easy and Delicious Recipes from the Gluten-Free Chef

by Robert Landolphi (Author)

  • Used

    Illustrated 2009

    $3.30
Synopsis

The Gluten Free Every Day Cookbook is one of the few gluten-free cookbooks written and developed by a professional chef. The recipes are quick and easy for home cooks, and the results are so delicious that no one will miss the wheat.

$3.30

Save:$10.70 (76%)

Quantity

2 in stock

More Information

Format: Illustrated
 Pages: 184
 Edition: Illustrated
 Publisher: Andrews McMeel Publishing
Published: 17 Aug 2009
ISBN 10: 0740778137
ISBN 13: 9780740778131

Media Reviews
The recipes show that gluten-free cooking can be simple and even delicious. (Tara Fitzpatrick, Food Management)
I love Chef Rob's selection on Dusting and Encrusting, proving that bread crumbs aren't the only option for coating a chicken breast. He also educates throughout the book with Tricks of the Trade, a thorough discussion of gluten-free flours and insights on the challenges of dining out. (Laura Byrne Russell, Oregonian)
Author Bio
Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes. Online: www.glutenfreechefrob.com