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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

by Ardie A. Davis (Author), Chef Paul Kirk (Author)

  • Used

    Illustrated 2009

    $3.44
Synopsis

In America's Best Barbecue, two of the world's top barbecue experts present their favourite barbecue restaurant recipes from across America, along with tips, tricks, techniques, memorabilia, photos, and "tales from the pits" culled from over a century of barbecue experience.

$3.44

Save:$18.70 (84%)

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1 in stock

More Information

Format: Illustrated
 Pages: 240
 Edition: Illustrated
 Publisher: Andrews McMeel Publishing
Published: 07 Jul 2009
ISBN 10: 0740778110
ISBN 13: 9780740778117

Author Bio
A charter member of KCBS and former three-term member of the Board of Directors, Ardie A. Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest and the Great American Barbecue Sauce, Baste, and Rub Contest. In 2012, he received the Pioneer of Barbeque award at the Jack Daniel's World Championship Invitational Barbecue. He is the author of several barbecue cookbooks. Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.