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50 Great Appetizers: Dips, Nibbles and Finger Foods

50 Great Appetizers: Dips, Nibbles and Finger Foods

by PamelaSheldonJohns (Author)

  • Used

    Hardcover 2008

    $3.50
Synopsis

50 GREAT APPETIZERShas all the right ingredients to become a best-selling cookbook: mouthwatering appetizers that can be prepared fast and affordably and illustrated with beautiful colour photography

Included are 10 themed menus featuring recipes and party tips for Italian antipasti, Mediterranean mezes, farmers market morsels, Mexican antojitos, vegetarian plates, 1950s cocktail canapes, island party bites, seafood hors d'oeuvres, and other occasions.

$3.50

Save:$9.99 (74%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 112
 Publisher: Andrews McMeel
Published: 17 Nov 2008
ISBN 10: 0740776509
ISBN 13: 9780740776502

Author Bio
Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by Food & Wine magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks.