Vegan with a Vengeance, 10th Anniversary Edition

Sand and Succotash, July 2015
While it has many new recipes in the new book, the core feel is still the same - that cooking is fun and shouldn't be complicated. Especially if you're vegan...Over 150 recipes, gorgeous food photography, and great tips throughout...Overall, an excellent cookbook, and if you are new to Isa Chandra Moskowitz's take on vegan cuisine, you'll be very satisfied. She practically invented modern and delicious vegan cooking.

Hudson Valley News, 7/10/15
[Moskowitz] makes even kale look good.

InfoDad blog, 7/9/15
The actual recipes in Vegan with a Vengeance are generally good ones, and usually simpler than comparable ones in the first edition of the book...Committed vegans will actually find the ideas here simpler than those in many other vegan cookbooks. Muffins, scones, finger foods, pastas, main courses, cookies, cakes and pies--all these and more are here, mostly in reasonably easy to follow recipes...The variety here is extensive and impressive, and even committed vegan cooks are likely to find a few recipes here that they have not tried before.

Lisa's Project Vegan, 7/31/15
A memoir meets how-to-be-an-activist meets awesome recipes that are easy to make and not intimidating at all...If you don't have the original, get the new one. You will not be disappointed by the quality of this book. It is easy, delicious vegan cooking.

PETA Prime ( 7 Must-Have Vegan Cookbooks ), 8/31/15
This updated edition of Isa's classic cookbook includes a new foreword, new tips and tricks, and, of course, delicious new recipes--for BLT Mac & Cheese, Creamy Red Chard Linguine, Savory Cr pes, Cranberry White Chocolate Biscotti, and more.

Nashua Telegraph, 9/24/15
Moskowitz is a wonderfully loquacious blogger and self-taught cook whose kitchen know-how seems to come from manic experimentations, often with fellow vegan mavens. She aptly describes Vegan with a Vengeance as 'cheap recipes that rock.'...The fast-food style might be just the thing for vegans prone to long stretches between meals.

Omaha Magazine, September/October 2015
Features...cheap, easy, and delicious vegan food.

The Missoulian, 10/18/15
This cookbook is not just for vegans. If you have dairy or egg intolerance, or if you have friends that are vegetarian or vegan, Vegan with a Vengeance will be worth a look through for recipes to accommodate them...[Moskowitz's] section on tools and pantry are great resources for all.

Well + Good, 10/25/15
Prov[es] that plant-based dishes can be bad-ass, too. The second edition maintains Moskowitz's fresh (and cheap) approach and includes 25 new recipes, simplified directions and ingredient lists, and a guide to 'The Post Punk Pantry'--i.e. everything you'll need to make vegan cooking your cool new BFF.