The Low GI Shopper's Guide to GI Values 2014: The Authoritative Source of Glycemic Index Values for More Than 1,200 Foods

The Low GI Shopper's Guide to GI Values 2014: The Authoritative Source of Glycemic Index Values for More Than 1,200 Foods

by KayeFoster-Powell (Author), Dr Jennie Brand - Miller (Author), Fiona Atkinson (Author)

Synopsis

Diet trends may come and go, but eating according to the glycemic index is the consistent, scientifically proven way to manage your health through your eating habits--and "The Low GI Shopper's Guide" makes it easier than ever! This go-to reference has everything you need to know to use the glycemic index, whether you have a chronic condition such as diabetes or are trying to lose weight. The GI tables--comprehensive lists of foods and their glycemic index values--are the key to unlocking the remarkable health benefits of a low GI diet. The "Shopper's Guide" offers: Nutritional data for more than 1,200 popular foodsDefinitive at-a-glance tables arranged by food categoryTips for maintaining a gluten-free, low-GI dietThe facts about sugar and sweetenersShopping lists and tips for everyday meals and dining out

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More Information

Format: Mass Market Paperback
Pages: 288
Publisher: Da Capo Lifelong Books
Published: 31 Dec 2013

ISBN 10: 073821714X
ISBN 13: 9780738217147

Author Bio
Jennie Brand-Miller, Ph.D., is one of the world's foremost authorities on the glycemic index. Brand-Miller and Kaye Foster-Powell, BSc, MNutr & Diet, an accredited dietitian-nutritionist with extensive experience in diabetes management, are coauthors of more than fifteen books in the New York Times bestselling New Glucose Revolution series. Fiona Atkinson, BSc, MNutr & Diet, is a research dietitian and the manager of the University of Sydney's Glycemic Index Research Service (SUGiRS).
GlycemicIndex.com
GINews.blogspot.com