The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat--From Crostini to Tiramisu

by JacquelineMallorca (Author)

  • New

    Paperback 2009

    $21.07
Synopsis

From the author of the Wheat-Free Cook , selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, gluten-free Italian charts new territory. Many of Italy's best-loved foods,from ravioli to tiramisu,contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect. gluten-free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

$21.07

Save:$9.25 (31%)

Quantity

20+ in stock

More Information

Format: Paperback
 Pages: 250
 Edition: Original
 Publisher: Da Capo Lifelong Books
Published: 05 Nov 2009
ISBN 10: 0738213616
ISBN 13: 9780738213613

Media Reviews
Publishers Weekly, 11/30/09 In this flavorful Italian collection, pasta-centered fare is the exception rather than the rule, but the majority of Mallorca's dishes require no special ingredients at all, a godsend for celiac sufferers often sent hunting for esoterica. Taste for Life, February 2010 Gluten-Free Italian offers satisfying dishes-even pizzas and pastas-that the whole family will love. Portland Oregonian, 2/23/2010 I can't wait to cook my way through the book!
Author Bio
Jacqueline Mallorca has written or collaborated on twelve cookbooks. Formerly an editorial assistant to James Beard and a food columnist for the San Francisco Chronicle, she lives in Northern California.