Food and Friends: A Chef's Gastronomic Journey Through France and Italy

by SergeDansereau (Author)

• Used

  Hardcover
  1998

  $16.90

  Dansereau takes you behind the scenes of some of the most notable food addresses in France and Italy. En route he discovers the uniqueness of foie gras, the mystique of truffles, craft of ageing Parmesan and the delights of virgin olive oil.

• Used

  Paperback
  2000

  $3.42

  Dansereau takes us on a gastronomic journey through France and Italy, visiting world-renowned chefs, friends and producers in paris, Champagne, Strasbourg, Besancon, Burgandy, Bordeaux, Verona, Venice, Tuscany and more. Serge shares with us recipes, stories and conversations with his friends in each place he visits.