Feng Shui Food: Create great looking, great tasting food that will revolutionize your meals and revitalize your life

Feng Shui Food: Create great looking, great tasting food that will revolutionize your meals and revitalize your life

by Simon Brown (Author), Steven Saunders (Author)

Synopsis

Ch'i energy and ying/yang forces are vital to the preparation, cooking, serving and enjoyment of truly balanced meals. This full colour guide explains which foods are yin or yang and shows how to make the very best of natural ch'i energy in the kitchen. In the East, Feng Shui practice is not restricted to design and the home. This informative, colour cookbook contains all you need to know about the Feng Shui energy of food, cooking and eating. From the layout of the kitchen and dining room to the the key energy qualities of different foods that will create different moods, Feng Shui Food makes it easy to use Ch'i to your advantage.

$6.21

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 160
Publisher: Thorsons
Published: 01 Nov 1999

ISBN 10: 0722539347
ISBN 13: 9780722539347

Author Bio
Simon Brown is a highly successful writer and Feng Shui expert. He is a full time Feng Shui consultant and lectures throughout Europe and America. His previous Principles Of Feng Shui has sold 100,000 copies. Steven Saunders trained at The Savoy Hotel. His brilliance has won him awards as Young Restauranteur Of The Year and more recently, National Restaurant Of The Year. Steven is resident chef at Talk Radio and is currently working on a series for Television.