by Michelle Berriedale - Johnson (Author)
Over 90 recipes from UK's no. 1 cookery writer for food allergy sufferers. Over 90 recipes for the enormous number of people with food allergies -- particularly common are those with wheat and dairy intolerance. Anyone with eczema, asthma, colitis, candida, or ME are candidates for this exclusion diet. Recipes are easy to prepare and suitable for family cooking. Each has a simple nutritional breakdown. An introduction to food intolerance and a list of helpful agencies to contact is also included. 16 pages of stylish colour photography are included
Format: Paperback
Pages: 160
Publisher: Thorsons
Published: 02 Aug 1999
ISBN 10: 0722538782
ISBN 13: 9780722538784