by Leah Leneman (Author)
An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice. This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year. Includes: Quick and easy recipes * Recipes for one * Dinner party ideas * Sugar-free desserts and cakes * Microwave instructions An ideal source of inspiration for the vegan cook.
Format: Paperback
Pages: 224
Edition: Revised
Publisher: Thorsons
Published: 17 Aug 1998
ISBN 10: 0722536968
ISBN 13: 9780722536964
Leah Leneman is a well-known cookery writer. She is the author of The Tofu Cookbook and The Single Vegan (also by Thorsons).