by JeannetteEwin (Author)
Taking into account new medical research which confirms that essential fatty acids (EFAs) have a vital role in maintaining health and preventing disease, Ewin differentiates between 'good' and 'bad' fats in foods to explain which foods are rich in healthy EFAs and the relationship of EFAs to antioxidants such as vitamins C and E.
Format: Paperback
Pages: 176
Publisher: Thorsons
Published: 11 Dec 1995
ISBN 10: 0722531664
ISBN 13: 9780722531662