The Flavour of California

by Marlena Spieler (Author)

• Used

  Hardcover
  1994

  $3.28

• Used

  Paperback
  1992

  $3.28

  This book combines the best of Asian and Continental cooking. It is arranged by types of meal interspersed with Marlena's observations and comments on the region. The recipes are easy to follow with ingredients that are easy to buy. Each recipe has a short introduction and serving suggestions, signposting the reader towards complementary meals. The author has also written Flavours of Mexico , Sun Drenched Cuisine and Hot and Spicy .