Gluten and Wheat Allergy (Diets to Help) (Diets to Help S.)

Gluten and Wheat Allergy (Diets to Help) (Diets to Help S.)

by RitaGreer (Author), RitaGreer (Author)

Synopsis

The incidence of coeliac disease is on the increase, especially amongst younger people. Allergies related to wheat and gluten plague many with digestive problems, allergy and mood swings. This guide provides practical advice on gluten allergy, wheat sensitivity and coeliac diseases. It explains: what gluten is; the symptoms of allergy; a list of "safe" foods and those to avoid; and useful alternatives to wheat, rye, barley and oats. It also includes basic recipes, emergency menus and facts about coeliac disease.

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More Information

Format: Paperback
Pages: 80
Edition: Revised Edition
Publisher: Thorsons
Published: 31 Aug 1993

ISBN 10: 0722529104
ISBN 13: 9780722529102