by Leah Leneman (Author)
Tofu is now readily available in supermarkets and health-food shops internationally. This book includes a range of recipes specifically using this vegetable product, demonstrating the versatility of soya-based food which can be used as an effective alternative to meat. Recipes from around the world are included - which have been adapted for meals for every occasion from main meals to desserts.
Format: Paperback
Pages: 128
Publisher: Thorsons
Published: 09 Apr 1992
ISBN 10: 0722525877
ISBN 13: 9780722525876