A. to Z. of Nutritional Health: A Guide to the Relation Between Diet and Health

by Adrienne Mayes (Author)

• Used

  Paperback
  1991

  $3.25

  A dictionary which is for use primarily as a reference book. However, it can also be used by those interested in discovering the connection between nutrition and health. It is suggested that the following eight entries are read first - food groups, energy, carbohydrates, proteins, fats, fibre, vitamins and minerals. This will form a foundation from which to explore further, for example into the connections between dietary fats, blood cholesterol, polyunsaturated fatty acids and coronary heart disease.