by Caroline Wheater (Author)
Beta carotene, the nutrient which gives carrots their orange colour, has been the subject of extensive clinical research with particular emphasis on its anti-oxidant cancer-prevention properties. This book provides information on how this nutrient can improve one's health. A health store product is available, derived from an algae called dunaliella salina, a prolific producer of high quality beta carotene under controlled conditions.
Format: Paperback
Pages: 160
Publisher: Thorsons
Published: 09 May 1991
ISBN 10: 0722524455
ISBN 13: 9780722524459