The Green Cook Book

by SarahBounds (Author)

• Used

  Paperback
  1990

  $4.36

  This cookery book emphasizes the importance of eating green foods and suggests that green cooking is healthy cooking. It is cooking for the health of the body and for the health of the planet. It is about choosing foods which are healthy by virtue of the nutrients they contain and by the methods used to produce them. The book explains that green foods are foods which help protect, sustain and nourish the planet and its people through sympathetic farming methods and which contribute towards safeguarding the soil for future generations. The book expands upon the terms green foods, environmentally friendly friendly foods, sustainability and the green kitchen. There are 100 green recipes.