Garlic: The Life-blood of Good Health

by StephenFulder (Author)

• Used

  Paperback
  1989

  $3.41

  This book explores the effectiveness of garlic as a means of lowering cholesterol levels and thinning the blood. It examines its apparent powers to prevent heart disease, high blood pressure, atherosclerosis, strokes and coronary thrombosis. Evidence is also given as to its efficacy as an anti-bacterial and anti-fungal agent and how it can act as a protector against cancer-causing toxins. Details of scientific research carried out in various countries are given, and their results compared. There is also some self-help advice on how to take garlic, and the products currently available. Stephen Fulder is the author of An End to Ageing? , Ginseng , The Handbook of Complementary Medicine and The Tao of Medicine .