by EvaBatt (Author)
In response to numbers of people wishing to follow a more compassionate and healthy diet, Eva Batt's What Cooking has been fully revised, expanded and updated for vegans and vegetarians everywhere. It aims to supply a complete range of appetising, nourishing and economical recipes for every occasion, plus practical advice gleaned from Eva Batt's many years' standing as a doyenne of vegan cooking.
Format: Paperback
Pages: 144
Publisher: Thorsons
Published: 29 Aug 1985
ISBN 10: 0722511612
ISBN 13: 9780722511619