Krause's Food, Nutrition and Diet Therapy

by L.KathleenMahanMSRDCDE (Author), SylviaEscott-StumpMARDLDN (Author)

• Used

  Hardcover
  1999

  $3.24

  The Tenth Edition of this key clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognised leaders in their fields ensure comprehensive coverage of the field.