Where's My Dinner?: Real Recipes for Busy People from the Daily Telegraph

Where's My Dinner?: Real Recipes for Busy People from the Daily Telegraph

by Moyra Fraser (Author)

Synopsis

Wholesome and delicious food that is simple enough for a weekday supper and exciting enough for a dinner party - the perfect answer for hard-pressed cooks. For those of us who are short of time and inspiration but keen to produce attractive and nourishing meals on a daily basis, Moyra Fraser (whose food column Where's My Dinner appears in the Saturday Telegraph newspaper), is the ideal companion - imaginative but practical and comfortingly down to earth. Her cheering recipes ar proof that good, fresh, sustaining food can be produced with a minimum of time and labour - the perfect antidote to celebrity cooks, with all their mincing and marinating. Within half an hour you could be sitting down to a delicious, nutty-flavoured stew of aubergine and sweet potatoes, or enjoying a steak with a leek and mustard sauce. Pork chops with plums and ginger, mussels with cider and saffron broth - this is English cooking at its best, simple enough for a weekday supper and exciting enough for a dinner party. Those who get into Moyra-Mode might wonder how they ever managed before.

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Quantity

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More Information

Format: Hardcover
Pages: 208
Edition: First Edition
Publisher: John Murray
Published: 05 Jun 2003

ISBN 10: 0719555264
ISBN 13: 9780719555268

Media Reviews
Moyra Fraser is one of the finest cookery writers of our time. -- Mary Berry Moyra Fraser's recipes are inspirational ... She is informative and imaginative in her approach to cookery. -- Claire MacDonald
Author Bio
Moyra Fraser's regular food column 'Where's My Dinner?' appears in the Sunday Telegraph. For fifteen years she was cookery editor of Good Housekeeping where she attracted a large and faithful following and she has edited the 'Egon Ronay Guides' to the best eating places in Britain. She has also spent time in Australia with 'Vogue Entertaining', where she cooked with some of Australia's top chefs. She lives in Surrey.