Reforming Food in post-Famine Ireland: Medicine, science and improvement, 1845-1922

Reforming Food in post-Famine Ireland: Medicine, science and improvement, 1845-1922

by IanMiller (Author)

Synopsis

The first dedicated study of how and why Irish consumption and production customs dramatically transformed after the famine and independence -- .

$90.62

Quantity

9 in stock

More Information

Format: Illustrated
Pages: 256
Edition: 1
Publisher: Manchester University Press
Published: 30 Apr 2014

ISBN 10: 0719088860
ISBN 13: 9780719088865