Qualities of Food (New Dynamics of Innovation and Competition)

Qualities of Food (New Dynamics of Innovation and Competition)

by Alan Warde (Editor), Mark Harvey (Editor), Alan Warde (Editor), Mark Harvey (Editor), Mark Harvey (Editor), Alan Warde (Editor), Andrew McMeekin (Editor)

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Format: Hardcover
Pages: 224
Publisher: Manchester University Press
Published: 28 Oct 2004

ISBN 10: 0719068541
ISBN 13: 9780719068546