Peace and Parsnips: Vegan Cooking for Everyone

by Lee Watson (Author)

• Used

  Hardcover
  2015

  $3.25

  Healthy, hearty and easier than you might think - it's time to cook vegan! Discover 200 meat- and dairy-free recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this book proves that anyone can cook and eat vegan and be satisfied doing so. Dishes include: - Filo Pie with Roast Cauliflower Mash - Sweet and Sour Aubergines - Charred Pumpkin with Salsa Verde and Butter Beans - Chickpea, Squash and Apricot Burgers - Roasted Chestnut and Fennel Casserole - Chocolate Beet Brownies - Raw Blueberry and Macadamia Cheesecake

• New

  Hardcover
  2015

  $19.26

  Healthy, hearty and easier than you might think - it's time to cook vegan! Discover 200 meat- and dairy-free recipes, bursting with vitality and taste. With fresh everyday ingredients and minimal fuss, food entrepreneur Lee Watson celebrates this incredibly healthy way of eating through plant-based recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions, this book proves that anyone can cook and eat vegan and be satisfied doing so. Dishes include: - Filo Pie with Roast Cauliflower Mash - Sweet and Sour Aubergines - Charred Pumpkin with Salsa Verde and Butter Beans - Chickpea, Squash and Apricot Burgers - Roasted Chestnut and Fennel Casserole - Chocolate Beet Brownies - Raw Blueberry and Macadamia Cheesecake