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The Fish Store

The Fish Store

by Lindsey Bareham (Author)

  • Used

    Hardcover 2006

    $3.25
Synopsis

When her sons inherited their father's childhood home, once a commercial building for storing and packing pilchards, in a Cornish fishing village, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favourite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food.

$3.25

Save:$21.82 (87%)

Quantity

3 in stock

More Information

Format: Hardcover
 Pages: 416
 Edition: First Edition
 Publisher: Michael Joseph
Published: 04 May 2006
ISBN 10: 0718148096
ISBN 13: 9780718148096

Author Bio
Lindsey Bareham made her name as a restaurant critic and food writer. Twenty years of reviewing many of the best and some of the worst restaurants provided her with a unique background for cookery writing. She has written ten cookery books including A Celebration of Soup, The Big Red Book of Tomatoes and Just One Pot and she was the Evening Standard's cookery columnist for seven years. She is now a freelance food writer and broadcaster, regularly contributing to Saga magazine, the Mail on Sunday and Radio 4.