by Mitchell Tonks (Author)
Based around practicality and lifestyle, "Fresh" is a seafood guide that teaches you everything from handy tips for cooking and preparing fish to simple recipes to feed a family, for a special occasion, or just for one. It shows how to tell what's fresh and what's not, provides questions to ask your fishmonger, and explains which ingredients, prepared and put together simply, can produce themost mouthwatering dishes.
Format: Hardcover
Pages: 224
Publisher: Michael Joseph
Published: 29 Apr 2004
ISBN 10: 071814628X
ISBN 13: 9780718146283