The Caribbean Cook

by PatrickWilliams (Author)

• Used

  Hardcover
  2001

  $3.25

  Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the raw essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.